The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. If you or one of your guests is gluten-free, these waffles have to go on the menu. Almond Flour Buckwheat Waffles from Love and Lemons Every Day (page 51) And if you’re vegan, check out this recipe.Ĩ. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring.

Blueberries for serving are highly recommended. The lemon juice goes perfectly with the cornmeal base. It comes as no surprise that I’m crazy for these lemon pancakes, but try them, and I’m sure you will be too.

Lemon Cornmeal Pancakes from Love & Lemons Every Day (page 37) Add in the fact that it’s easy to make & nicely spiced, and you have a loaf that checks all the banana bread boxes.Ħ. Made with almond flour, it’s super moist & nutty.

I can’t imagine a better brunch than thick slices of banana bread alongside something savory (read on for ideas!). Made with challah, almond milk, and a brown sugar topping, it’s decadant & delicious. When I’m making french toast for a group, I turn to this baked french toast. I use a blend of whole wheat pastry flour and oat flour to make them, so they’re healthier than your average pancake, and they also happen to be vegan!Ĭustardy, lightly sweet, and golden brown, this French toast recipe is the perfect weekend brunch.

These banana pancakes are soft, well-spiced, and full of delicious banana flavor. Soft, gooey, and easy to make, they’re always a hit with family and friends! I make these homemade cinnamon rolls every year for the holidays.

Brunch ideas pinterest